Ajmer's Indian Restaurant Balgowlah

Short pastry filled with peas and potatoes.

Marinated lamb chops cooked in the tandoor.

Onion slices dipped in chick pea flour and deep fried.

Cauliflower florets coated with chickpea flour and fried.

Boneless chicken marinated overnight and cooked in the tandoor.

Fish coated with gram flour, traditional spices and herbs, deep fried.

Lamb minces with spices, skewered and cooked in the tandoor.

Chicken fillets fried in Special Spicy Sauce.

Boneless chicken half cooked in the tandoor and finished in spicy tomatoes and creamy sauce.

Creamy seasoned Sauce. Often used in curry's such as, Butter Chicken, Paneer Butter Masala etc.

Boneless fillet cooked in the tandoor with fresh tomatoes, onions and capsicum.

Chicken fillet cooked in a very delicate curry with cream and cashews nuts.

Chicken fillets cooked with capsicum, tomatoes, onions, chillies and ginger in a light curry sauce.

A rich hot spicy chicken cooked with coconut cream.