Agapi Greek Cuisine

Six hour slow roasted lamb shoulder seasoned with garlic, thyme, bay leaves, rosemery and lemon. Served with cabbage salad, duck fat potatoes, apple mint jelly and home made tzatziki.

Pork french cutlets, pork belly, lamb and chicken souvlaki, lamb and chicken yiros meat, quail, loukanika, sheftalies and meat balls. Served with chips and Greek salad.

Greek yogurt with garlic, cucumber, fresh mint, dill, and extra virgin olive oil.

Smoked eggplant, capsicum, tomato, onion, garlic, herbs, and extra virgin olive oil.

Potato and garlic spread.

Greek feta, olives, and chili dip.

Smoked capsicum, garlic, feta, and chili dip.

Variety of house-marinated green and black olives.

Cucumber, tomato, onions, olives, Greek feta, herbs, and extra virgin olive oil.

Bulgar wheat, lentils, almonds, pepitas, pomegranate, red onion and parsley topped with cumin, Attiki honey, and Greek yogurt.

Beetroot pickled in red wine vinegar, quinoa, fried chickpeas, yogurt, and fresh thyme.

Straight cut chips sprinkled with oregano and feta cheese.