Aangan Indian Restaurant Cranbourne

finely sliced onion smoothered in a simple spiced batter and fried to crispy perfection

Samosa crushed, then topped with chaat sauces and spiced with chaat masala and roasted cumin powder.

Soft fried balls of lentil batter, dipped in cool and sweet yogurt with tamarind sauce

chickpeas curry served with deep fried breads served along with pickle and onion

Crispy batter fried Cauliflower tossed in soya and garlic sauce

Batter fried Indian paneer, tossed in chilli sauce.

Mildly spiced cubes of cottage cheese, skewered with fresh vegetable and cooked on the grill

Marinated fish fillets coated in spiced gram flour batter and deep-fried until golden, crispy, and juicy inside.

Batter fried chicken, stir fried in a spicy and tangy sauce