4 Seasons Laksa

8. Szechuan Hot and Sour Soup 四川酸辣汤

12. Roti with Satay Sauce 面包沙爹汁

All our laksa's are served with a mix of rice vermicelli and yellow noodles, seasonal veggies, tofu and eggplant

stir fried fine vermicelli, shrimps, fish cake, chicken, bean shoots with curry paste

stewed yellow noodle, chicken, prawns, calamari, fish cake with thick soy sauce

stir fried flat rice noodle, shrimps, chicken, fish cake, tofu with curry tomato paste

stir fried flat rice noodle, shrimps, fish cake, Chinese sausage, egg and chilli in thick soy 马来炒贵刁

stir fried rice noodle, tender beef with dark soy sauce dry

stir fried flat rice noodle, tender beef with black bean sauce

fired crispy noodles, seafood, chicken, veggies in gravy

fried crispy noodles, king prawns, fish fillet, calamari, veggies in gravy

Poached boneless chicken maryland in soy sauce served with chicken rice, ginger, chili sauce, and clear chicken soup

52. Sweet and Sour Chicken (Battered) 酸甜鸡

66. Seasonal Veggies with Oyster/Garlic Sauce 蠔油时菜